As mentioned previously, the best indictments of this industry often come from within. Take slaughter, for instance. While the racing people typically (and understandably) avoid this issue like the plague, occasionally some honesty surfaces.

In a recent HorseRaceInsider article, long-time industry writer and handicapper Mark Berner takes Racing to task for its “inability or unwillingness to deal openly with the issue of horse slaughter.” While I’m quite certain that Berner’s real worry (as evidenced by the article’s title) is that slaughter is killing the “sport” he so dearly loves, he does offer some seemingly genuine words of outrage:

“If a breeder elects to bring a horse into the world, it is their responsibility to make sure that horse is cared for until its natural death. It is not simply the cost of doing business; it is about doing what’s humane and morally correct.”

But it’s the stark admissions that caught my eye. Two statements in particular:

“A sport that once was the pastime of the billionaire class has devolved over time into a sport in which an overwhelming number of its athletes are slaughtered…”

Then: “Since the Thoroughbred industry has not significantly corrected this situation, the same percentages – 20% of all horses sent to slaughter from the US are Thoroughbreds – are safely assumed to be correct present day.”

And to think that all this time I’ve been citing the “only” 19% found in this seminal study. So let’s break this down. According to the Equine Welfare Alliance, 114,000 American horses were sent to slaughter in 2016. 20% of 114,000 is almost 23,000. For that same year, the Jockey Club estimates the “foal crop” – newly registered Thoroughbreds – at 21,000. That would be an over 1:1 ratio of those exiting-via-slaughter to those coming in. Obviously, not all retired (or never-made-the-cut) Thoroughbreds end up bled-out and butchered. But even when accounting for some slight industry contraction each year, the numbers make it abundantly clear that at the very least most – Berner’s “overwhelming number” – eventually (because some will have an intervening round of exploitation – the so-called second career) do.

Case closed, again.

Coming on the heels of last month’s admission by an industry-connected vet that 10,000-12,000 American Thoroughbreds are being slaughtered each year, some racing people recently got together in Saratoga Springs for a “symposium” on Thoroughbred “aftercare.” Follows are highlights from the area’s two largest papers.

The Times Union:

“Mandatory fees, help from the state Legislature or even tapping video lottery ‘racinos’ or casinos were all trotted out Tuesday as potential ideas to ensure that ailing or aging racehorses enjoy humane retirements rather than being auctioned off to Canadian slaughterhouses or worked to death as farm animals.”

“…rather than being auctioned off to Canadian slaughterhouses or worked to death as farm animals.”

“Participants laid out the challenge in frank terms. Despite the glamor and excitement that surrounds it, racing is a business and owners are under pressure to keep their animals running and turning a profit. Others at Tuesday’s discussion…noted that they are seeing more horses with severe injuries or chronic problems who are kept on the track… The reality is in the lower rungs of the racing world, there are owners and trainers who are barely hanging on financially, thus the pressure to get as many races as they can from their equine athletes.”

“…seeing more horses with severe injuries or chronic problems who are kept on the track…pressure to get as many races as they can from their equine athletes.”

The Daily Gazette:

“The horse racing industry already contributes funds to the care of thoroughbreds after they retire, but the people tasked with preparing horses for life after racing say it’s not enough. ‘We breed 20,000 a year, so if we don’t fund the exit plan, we can’t control the arteries from bleeding out,’ said Stacie Clark, operations consultant for the [industry-connected] Thoroughbred Aftercare Alliance (TAA).”

“…if we don’t fund the exit plan, we can’t control the arteries from bleeding out.”

And perhaps most startling of all, at least as concerning New York State:

“…officials in 2015 sought to track down all NY thoroughbreds that raced between 2010 and 2012. They were only able to identify 1,871 out of the 3,894 horses that raced during those years, or about 48 percent. ‘We will continue to try to locate these New York thoroughbred horses; however, the fact that in two years we have only found about half of the horses speaks volumes about the challenges of just how many retired race horses there are out there,’ said [the Gaming Commission’s] Ron Ochrym. Of the horses identified, 604 were retired to breeding, 422 went on to have second careers, 327 were ‘simply retired,’ 155 were adopted and four were retired to stud, he said.”

First, the “identified” add up to only 1,512 – well short of the 1,871 cited. Second, “retired to breeding” is its own kind of exploitation. And, what is “simply retired”?

Then this:

“Of the 2,023 thoroughbreds that could not be located, 58 ran their last races at Saratoga.” Saratoga, one of the top racetracks in America, with 58 MIA over a three-year period. Combine that with the 40 horses we know died there 2010-12 and you have almost 100 dead or missing in three short (six-week) meets. Remember that when it comes time to pack the coolers and baskets next July. What’s more, if this is happening at one of Racing’s crown jewels, you can imagine what goes on at the Thistledowns and Penn Nationals of the world. As I’ve said repeatedly, carnage.

(full Gazette article)

It has long been the prevailing wisdom of those familiar with this hideous industry that thousands of “retired” Thoroughbreds end up brutally slaughtered in abattoirs north and south of these united states each year. Having written extensively on this issue, I believe that it is in fact a majority. Yes, a majority. But until now, I had yet to see anyone closely associated with racing go on the record with a number. Then this in yesterday’s Daily Gazette, in an article about “Thoroughbred aftercare”:

“This is a particularly cogent point when considering numbers Dr. [Patricia] Hogan – one of the most prominent equine veterinarians in the U.S., and [someone who] works closely with the New York Thoroughbred Horsemen’s Association – cited with regard to horse slaughter for human consumption. Despite laws banning it in the U.S., horses still make their way to abattoirs in Canada and Mex­ico. While foal crops these days number around 20,000 per year, 10,000-12,000 off-the-track thoroughbreds are vanned across borders to be slaughtered.”

In prior posts I have cited a Wild for Life Foundation study that estimated that 19% of the American horses slaughtered each year are Thoroughbreds. According to the Equine Welfare Alliance, 114,091 U.S. horses were slaughtered in 2016. 19% of that is roughly 21,000 (Thoroughbreds only, not including Quarterhorses and Standardbreds). Obviously, 21,000 is far greater than Ms. Hogan’s 10,000-12,000. But is there a meaningful difference, the kind of difference that would make one say, that’s a whole other story? Of course not. The story here, the big, bold, screaming headline here, is that thousands – multiple thousands – of used-up “equine athletes” are being bled-out and butchered – after, that is, enduring terrifying treks across our borders – every single year. Racing’s dirty, blood-drenched little secret.

So remember this the next time someone says that an afternoon at the track is but an innocuous passing of time – good, clean, family fun. All actions have consequences, and the consequence of $2 bets, admission tickets, and pulls of racino slots is killing, is carnage. In a word, it’s unconscionable.

The willfully ignorant excepted, everyone in and around Racing knows that slaughter happens – that is, that “retired” American racehorses (of all breeds) are being shipped to foreign abattoirs to be shackled, hoisted, slashed, bled-out, and butchered for European and Asian dinner plates. While hard numbers remain elusive, the prevailing wisdom is thousands – likely tens of thousands – annually. But because of this nebulous terrain (in stark contrast to my kill lists), the racing people are able to squirm and slither their way around the issue with boasts of “zero-tolerance policies” and “aftercare programs.” Every once in a while, however, some honesty surfaces.

In a recent Paulick Report article entitled “How Do You Protect Horses After You Sell Them?” (how bout don’t sell them?), $46 million owner/breeder Maggi Moss said this:

“The anti-slaughter policies, they’re worthless. The track policies are not going to do anything at all. I’m not an extremist, I just love horses, and I have seen what is truly happening to our racehorses. What is happening is what no one wants to talk about. I have sat down with the head of The Jockey Club; I have sat down with some of the biggest owners and trainers in the country. I start talking and I promise you, they start staring at the ground. They do not want to hear it.”

“They start staring at the ground.”

The article continues:

Moss said the slaughterhouses work with facilities belonging to middle men who often are stationed within an easy drive of racetracks (she alleges one operates within 30 minutes of Churchill Downs). Moss stated that she led an undercover investigation of a kill pen in Louisiana that was used as an outlet for moving horses on to slaughter in Mexico. She described deplorable conditions and horses with their racing plates still on, some of whom still had sweat marks from racing saddles removed after competing at a Louisiana racetrack.

Moss said after publicizing her findings and alerting legislators and law enforcement, she received threats via social media… Her experience leads Moss to believe trainers use these middle men specifically so they won’t face house rule sanctions from racetracks.

What more can I add…except perhaps this reminder: