On Friday, a federal judge halted, at least for the time being, the opening of horse slaughterhouses in New Mexico and Iowa. While this represents a small victory for equine advocates, the larger issue – where the slaughterbound come from and how we can stop it – receives secondary coverage at best. Polls show 70-80% of the American public opposes horse slaughter, but why is there not a similar distaste for one of slaughter’s primary suppliers – horseracing? This is where Robert Redford, Bill Richardson, and the like can have a greater impact. This is where their outrage should be focused.
Roughly 19% of the 175,000 American horses currently being shipped to foreign abattoirs are retired Thoroughbreds. And while definitive studies on the former Quarter Horse and Standardbred athletes butchered are lacking, it’s a good bet that the combined number either equals or exceeds the Thoroughbred count. So yes, continue to protest these hellholes, both here and abroad, but go after the source too. Oh, and don’t forget to remind the Europeans how their delicacy is produced. In the end, it’s the flow, not the site, that matters.